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Grocery Mentor

Emergency Food Supply Calculator

Estimate household food servings and water for a chosen number of days, then subtract supplies already on hand.

Planning aid, not medical advice. Adjust for climate, health, pets, and dietary needs.

Meals or servings needed

84

Water needed

28.0 gal

Missing servings

64

Missing water

23.0 gal

Quick answer: Multiply people by days and planned daily servings, then subtract what is already stored. Adjust the plan for climate, health, pets, dietary needs, and official local emergency guidance.

Evergreen method

Measure how much of the basket had a job

A useful list connects purchases to meals, staples or a deliberate reserve before checkout.

Formula

planned coverage = planned items ÷ total items × 100

Reproducible steps

  1. 1.Inventory what you already have.
  2. 2.Give each planned item a meal, staple or reserve role.
  3. 3.Review unplanned items before checkout instead of banning them blindly.

Data note — Evergreen model: The formula works with your own inputs and does not depend on a specific price or year.

Read our methodology and update policy

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